Xmas 2013 - 7 Bird Roast

Sunday, January 12, 2014

Roasted, served and ready for carving!


Posted by bladnoch at 5:45 AM No comments:
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Cooked and ready for final preparation ....



Posted by bladnoch at 5:41 AM No comments:
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A bit too big for last year's oven dish!


Posted by bladnoch at 5:39 AM No comments:
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Stuffed and sown up .....


Posted by bladnoch at 5:38 AM No comments:
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All birds now ready .....



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The Birds .....




Posted by bladnoch at 5:31 AM No comments:
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The Objective!


XMAS 2013

7 BIRD ROAST


Turkey
Bread, onion, sage and diced bacon

Goose
Seville orange

Duck
Chestnut

Pheasant
Streaky bacon

Pigeon
Rose hip

Partridge
Red currant

Quail
Tuscan sausage


Special thanks to Letizia, Lucrezia & Lavinia for helping with the preparation!
Special thanks to Luca for the pheasant and the partridge!
Posted by bladnoch at 5:20 AM No comments:
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Blog Archive

  • ▼  2014 (7)
    • ▼  January (7)
      • Roasted, served and ready for carving!
      • Cooked and ready for final preparation ....
      • A bit too big for last year's oven dish!
      • Stuffed and sown up .....
      • All birds now ready .....
      • The Birds .....
      • The Objective!

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